Aproveitamento integral dos alimentos (casca do ovo, da banana e da abóbora)

Abstract

The total utilization of food is the use of a particular food in its entirety. The lack of information on the nutritional principles of bark , stems , leaves , and seeds , leads people to play these parts in the trash , generating the desper - dício tons of food resources . With the theme The Importance the appro - tage Integral food , I conduct-ed a field survey in the community Vila Palestine School Duque de Caxias with stu-dents in 7th grade of elementary school with intuited to verify the knowledge thereof Aceca theme exposed here . Thus, after the work of the teacher in the classroom , the students prepared books of unpublished recipes that have been passed on to the Palestinian village community. Recipe books were made in the workshops held in school by the teacher and then distributed to the community so that students come into contact with the community , and the community began to leverage the knowledge of the food at all, exercising citizenship with the reduction waste as well as income generation , minimize social problems . Since cookbooks can also be made by people in the community who may be entrepreneurial cookbooks that can also be sold to other community.