Analise do sistema de produção e viabilidade econômica na produção de ovos em pequena granja no municipio de São João de Pirabas, no nordeste paraense

Abstract

Laying poultry farming has, over the years, become a highly profitable enterprise, making it an activity of great relevance for the Brazilian agricultural sector. The egg is a natural food, in addition to a source of cheap protein with high quality, has low calorie concentration and is rich in fats, vitamins and minerals. The objective was to evaluate the economic and financial conditions of an aviary for laying birds, to verify viability, in addition to evaluating the productivity indexes of the Isa Brown strain. The research was conducted at Granja Muriqui, located in Vila Aimorés, a rural area in the municipality of São João de Pirabas-PA, with an evaluation period that lasted for four months. The methodology consisted of bibliographic reviews and the evaluation of production performance, as well as the analysis of variables such as the average egg weight, feed consumption, diameter and height of the eggs. In order to carry out the work, it was necessary to understand some aspects such as, what is agribusiness, planning, investment, costs, economic viability, financial and market aspects. With these data it is possible to analyze the economic viability through the calculations of the financial methods Payback, the Net Present Value and Internal Rate of Return. After evaluating the results, it was understood that the execution of the project becomes viable and attractive from an economic and financial point of view.