Paisagismo funcional: explorando as plantas alimentícias não convencionais (PANC) em Macapá/AP

Abstract

The importance of Non-Conventional Food Plants (NCFP) lies in their contribution to health and the expansion of food variety. There is consideration of integrating them into functional landscaping projects, not only for aesthetic purposes but also as a food source. The research aims to explore the food potential of NCFP, investigate ornamental plants with edible potential, and demonstrate the feasibility of landscaping that includes them, while discussing their relationship with sustainability, biodiversity, and food security issues. The research is conducted through a literature review, using sources such as books, scientific articles, and digital resources. The study highlights NCFP found in Macap·, many of which are labeled as "weeds" or "invasive," conventional plants with underexplored edible parts, and ornamental plants with food potential. Furthermore, the study details various species of NCFP, providing information regarding origin, light requirements, soil, height, life cycle, flowering, fruiting, and propagation. Additionally, it emphasizes versatility both in culinary and landscaping aspects, suggesting that these plants can enrich both the visual and gastronomic aspects of landscaping and culinary environments. The research underscores the importance of recognizing the potential of these plants and consciously integrating them into our environments, encouraging more sustainable practices. This involves not only public policies and research but also community education and awareness, especially among children and young people.