Desvendando a pesca artesanal do município de Quatipuru: uma abordagem socioeconômica e etnoecológica

Abstract

This paper addresses sustainability in coastal artisanal fisheries, focusing on the communities of Boa Vista and Quatipuru. Through in-depth interviews with local fishermen, challenges faced by these communities were identified, such as changes in fish, shark and ray populations, lack of monitoring and environmental awareness. The research highlights current fishing practices and their consequences, as well as fishermen’s perception of existing restrictions. A scenario of decline in some fish populations was observed, related to factors such as increased fishing activity, environmental changes and lack of effective regulation. The communities of Boa Vista and Quatipuru revealed distinct strategies regarding the fishing and commercialization of sharks and rays. While Boa Vista presents a greater propensity to discard and process specimens, Quatipuru demonstrates a preference for commercializing whole animals. A need for awareness and cooperation between fishermen, local authorities and environmentalists was highlighted. The implementation of sustainable practices, respecting seasonal restrictions and promoting species conservation, is essential to guarantee the long-term subsistence of fishing communities. This paper concludes by proposing concrete strategies to promote sustainability in coastal artisanal fisheries, including establishing awareness-raising programs, strengthening enforcement policies, and encouraging diversification of income sources for fishers. Balancing economic needs and environmental preservation is crucial to ensuring a sustainable future for Boa Vista and Quatipuru.